Day 57

Wednesday was circus. Jovan and Sergio were running down small tasks (including the long-awaited bedroom door), Milan came by and looked at wires for a while, the counter guy came for the official measurements and there were various guest appearances and cameos.

One thing Milan caught that was the top cabinet door would actually hit the pendant hanging over the bar. Oops. That's one of the risks of making a lighting plan before there are walls or finished cabinet drawings. He came up with a workaround and then vanished, and I have no idea when he will enact this plan. However, the lights aren't showing up until next Tuesday so I guess its no big deal.

Many small bits got finished, like floor molding, but we still don't have cabinet handles on or appliances in working positions. That might go a long way toward making these posts less testy. it would also help our overall nutrition profile.

We also had to run out and get a new over-the-range microwave. This is something we've known about for a while and never really thought about it. For us, the microwave is a defroster and coffee reheater so it wasn't important.

This is apparently not the case for the rest of America. Microwaves are now crazy monstrosities, with more buttons than a NASA control panel and shelf space for 17 lean cuisines. We had no idea. We ended up choosing the least crazy model we could find, and for a change ending up spending less than we planned. We can pick it up on Friday and start popping corn like everyone else.

Seriously, what do people use their microwaves for that require all this functionality? Maybe I'm missing out on some culinary revelation, but I never got past making grapes shoot from one side to the other. Microwave lovers please comment, as our lives are incomplete.

Tomorrow I've got to go into the office so progress should be scant, but we can almost see the finish on the horizon.

Day 52

C-Day. Morning came bright and warm. I was neither after spending the night in apprehension over the coming cabinets. Jovan and Sergio were right on time and started getting ready. DeeDee had to work (normally a day off) so I had to do this solo. The cabinets were set to arrive between 8:30 and 9:30 so we hunkered down in our trench and waited.

Not really. Actually, I had a conference call at 9:00 about a production in Texas at the end of the month. So naturally the truck pulls up right on time at 9:15. With multitasking skills honed by years of pretending to pay attention to people (and prodigious use of the 'mute' button), I oversaw the unloading of many, many crates, gave some orders, wrote some checks and still kept an ear open for what will happen in Austin.

Lord, did we get some cabinets! The boxes filled the dining room and took over every unoccupied space available. It took the guys the whole day to get the upper cabinets up and set up the pantry. After nearly two months living out of one box of dishes, its shocking to think of what we're going to put in all of these. In fact, we are considering taking one down as it hangs over the sink area more than we might like. I'll talk to the team tomorrow to see what a headache that might be. However, like hard drive space, I'm hesitant to give up storage.

Outside of a couple concerns (and one apparently missing cabinet), everything went up nicely and I hope to report a happy finish to the cabinet chapter soon. Then, its on to counters.

I notice that things seemed to get less messy and more expensive as we go, maybe that's because they figure its too late to turn back.